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"Welcome to Chicago Chefs for Choice. Help Support our cause for the right to serve foie gras and other culinary specialties in Chicago."
Photo/Video journals and commentary
Feeding Time
00:01:55 sec
5.01MB
Meet Izzy
00:00:27 sec
1.2MB
“The Past, Present, & Future of Force Feeding & Foie Gras Production”

Force feeding is an Ancient practice, first recorded in Ancient Egypt, but untill the 1950's Foi Gras Production .
read the story
         
Meet the Expert
00:01:26 sec
3.6MB
Meet the Birds
00:01:29 sec
2.8MB
““"What Chef Didier Has to Say"

Tireless Chef Didier Durand of Cyrano's Bistrot and Wine Bar, Chicago IL, is leading the education of foie gras farming. read the story

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Current News

September 17 to September 30, 2007
ChicagoOriginals.com  is sponsoring the Thrid Annual "MUSSEL FESTIVAL"  for two weeks, from .  Mussels are at their peak at that time and several varieties will be available. go to. . .

October 4, 2006
Renown Chef Anthony Bourdain Sounds Off on the Foie Gras Debate
Fooey on Jersey's foe of foie gras.
A misguided politician is debasing the state and threatening an icon of fine dining.
read more . . .

August 10, 2006
FOIE GRAS FINALE?

By Phil Vettel and Mark Caro / Tribune staff reporters On Aug. 22, foie gras is scheduled to become avis non grata. That's when the Chicago City Council's ordinance banning foie gras, a delicacy consisting of the engorged livers of ducks and/or geese, is set to go into effect. As a result, Chicago has been...
read more . . .

Monday, July 17, 2006

ÓAssociation (AVMA) foie gras voteÔ
read more . . .



 

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Telephone#: (312) 467-0546 Fax: (312) 467-1850